  {"id":207069,"date":"2024-03-01T14:25:23","date_gmt":"2024-03-01T19:25:23","guid":{"rendered":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/?p=207069"},"modified":"2024-03-11T11:43:16","modified_gmt":"2024-03-11T15:43:16","slug":"nj-acs-recognizes-montclairs-student-chapter","status":"publish","type":"post","link":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/2024\/03\/01\/nj-acs-recognizes-montclairs-student-chapter\/","title":{"rendered":"NJ-ACS Recognizes 麻豆传媒在线&#8217;s Student Chapter"},"content":{"rendered":"<p>In the 2022-23 academic year, four of the <a rel=\"noopener\" href=\"https:\/\/www.njacs.org\/\" target=\"_blank\">North Jersey-ACS<\/a> Student Chapters were active and received recognition by the ACS Education Office. The 麻豆传媒在线 Chapter has 40+ active members, an executive board of five students and two faculty co-advisors, Professors <a href=\"\/~catalanoj\">Jaclyn Catalano<\/a> and <a href=\"\/~leei\">Eli Lee<\/a>.<\/p>\n<div class=\"prpl-row\">\n<div class=\"prpl-column one-third\">\n<figure class=\"responsive-image-holder wp-caption alignnone\"><img decoding=\"async\" class=\"mlt-responsive-image\" data-original-image=\"\/chemistry-biochemistry\/wp-content\/uploads\/sites\/44\/2024\/03\/nj-acs-msu-stem-fest-selfie-full.jpg\" src=\"\/responsive-media\/cache\/chemistry-biochemistry\/wp-content\/uploads\/sites\/44\/2024\/03\/nj-acs-msu-stem-fest-selfie-full.jpg.0.1x.generic.jpg\" alt=\"ACS Chemistry Club participating at the 麻豆传媒在线 STEM Fest event\"\/><figcaption class=\"wp-caption-text\">Katherine Saravia (President), Teuta Hida (Past President), Zoren Valmonte and Je Yumbla participating at the 麻豆传媒在线 STEM Fest event<\/figcaption><\/figure>\n<div class='inset lt-gray'>\n<p>Katherine Saravia (President), Teuta Hida (Past President), Zoren Valmonte and Je Yumbla participating at the 麻豆传媒在线 STEM Fest event<\/p><\/div>\n<\/p><\/div>\n<div class=\"prpl-column two-thirds\">\n<p>Members include chemistry, biochemistry and molecular biology majors. President Katherine Saravia&#8217;s primary goals for the Chapter are to increase student engagement and provide more opportunities for professional growth and development. Annual Social Events include a Back-to-School Make Your Own Ice Cream Social, Oozing Pumpkins, Thanksgiving Potluck, a Game\/Trivia Event and Senior Appreciation Tea. The Chapter also focuses on meeting with invited seminar speakers to discuss career goals along with outreach events to the local community. Last year the Chapter conducted hands on experiments at the 麻豆传媒在线 School District STEM festival that over 200 K-5 students attended. The Chapter is a consistently active part of Chemistry and Biochemistry Department and the surrounding 麻豆传媒在线 Community.<\/p><\/div><\/p><\/div>\n<p style=\"text-align: center\"><span class=\"prpl-button\"><a rel=\"noopener\" href=\"https:\/\/www.newyorkacs.org\/Indicator\/2024_March\/2024_March_Issue_of_The_Indicator.pdf#page=29\" target=\"_blank\">Read the Full Article<span class=\"a11y-label\"> in the March 2024 issue of The Indicator<\/span><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Student Chapter of the American Chemical Society earned a Commendable Award for the Academic Year 2022-2023<\/p>\n","protected":false},"author":34,"featured_media":207087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-207069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-students-alumni"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/posts\/207069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/comments?post=207069"}],"version-history":[{"count":18,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/posts\/207069\/revisions"}],"predecessor-version":[{"id":207091,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/posts\/207069\/revisions\/207091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/media\/207087"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/media?parent=207069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/categories?post=207069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.montclair.edu\/chemistry-biochemistry\/wp-json\/wp\/v2\/tags?post=207069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}