{"id":211479,"date":"2025-09-30T18:00:23","date_gmt":"2025-09-30T22:00:23","guid":{"rendered":"https:\/\/www.montclair.edu\/college-of-communication-and-media\/?p=211479"},"modified":"2025-09-30T18:00:23","modified_gmt":"2025-09-30T22:00:23","slug":"interest-in-pumpkin-spice-simmers-down-in-2025-montclair-social-media-analysis-finds","status":"publish","type":"post","link":"https:\/\/www.montclair.edu\/college-of-communication-and-media\/2025\/09\/30\/interest-in-pumpkin-spice-simmers-down-in-2025-montclair-social-media-analysis-finds\/","title":{"rendered":"Interest in \u201cPumpkin Spice\u201d simmers down in 2025, 麻豆传媒在线 social media analysis finds"},"content":{"rendered":"

\u00a0*Social media posts reflect fatigue about pumpkin spice, concerns about price increases, and a growing mockery\/memes*<\/i><\/b><\/p>\n

MONTCLAIR, N.J.– A team of faculty from the <\/span>Joetta Di Bella and Fred C. Sautter III Center for Strategic Communication<\/span><\/a> in the College of Communication and Media at 麻豆传媒在线 today released a new study examining 2025 conversations, trends and sentiment on social media about pumpkin spice. While the ubiquitous fall flavoring continues to generate online activity, results suggest declining interest, concerns about price increases, and a growing preference for mocking (rather than celebrating) pumpkin spice products.<\/span><\/p>\n

Highlights from the study from the School\u2019s Center for Strategic Communication include:<\/span><\/p>\n