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Clean Water Made Simple

2020-2021 University Distinguished Scholar Yang Deng innovates to solve a global crisis

Posted in: Faculty & Staff, Student Research

Dr. Deng in his lab

The world is in a water crisis. 鈥淟ess than 1% of Earth鈥檚 water is directly available to us,鈥 says Professor of Earth and Environmental Studies Yang Deng, and challenges such as climate change and pollution keep throwing scientists curveballs as they work to provide clean and safe water to an increasingly desperate global population.

Deng and his team of researchers at the Water Innovation, Sustainability, and Engineering (WISE) Laboratory are working to make the process of providing clean water simpler, more cost effective, more sustainable and available to everyone from first world nations, to developing countries, to victims of natural disasters, to urban households and beyond.

On May 3, Deng presented the results of his yearlong research as the University Distinguished Scholar for 2020-2021 in a lecture fittingly titled, 鈥淚nnovative Solutions to Water Challenges.鈥

After taking viewers through the 鈥渦rban water cycle鈥 鈥 factoring human activity into the well-known water cycle graphic that school children learn 鈥 Deng notes his team鈥檚 ambitious workload: 鈥淢y lab is working in drinking water treatment, wastewater reuse, stormwater management, groundwater cleanup, and industrial wastewater treatment.鈥 He shares the WISE Lab鈥檚 goal: 鈥淯se chemical and physical principles to mitigate contamination in different environmental systems for environmental sustainability/resilience as well as public/ecological health.鈥

In short, 鈥渨e want to protect human and ecosystem health,鈥 says Deng, with 鈥渃ollaboration as key,鈥 working with experts from various countries and across fields as diverse as economics, chemistry and the social sciences.

While the WISE Lab has been working on a number of innovative technologies and designs, Deng鈥檚 lecture focused on two: ferrate(VI) technologies and beneficial reuse of industrial waste for stormwater treatment. Deng explained that his team was facing the challenge of making water safe from traditional contaminants, but also emerging pollutants such as antibiotics, hormones, algal toxins and PFAS 鈥 鈥渇orever chemicals鈥 that have been used on everything from clothing to frying pans.

鈥淭raditional methods cannot well address these challenges,鈥 says Deng. 鈥淭hat鈥檚 why we need innovation. That鈥檚 why our research must focus on new thoughts or solutions for addressing these challenges.鈥

鈥淭hat鈥檚 what we do.鈥

Story by Staff Writer Mary Barr Mann

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