{"id":55,"date":"2018-02-09T11:47:26","date_gmt":"2018-02-09T16:47:26","guid":{"rendered":"http:\/\/www.montclair.edu\/nutrition-and-food-studies\/?page_id=55"},"modified":"2025-11-19T20:22:57","modified_gmt":"2025-11-19T20:22:57","slug":"faculty-research","status":"publish","type":"page","link":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/faculty-research\/","title":{"rendered":"Faculty Research"},"content":{"rendered":"<h2>Ongoing Research Projects<\/h2>\n<p><strong>Dr. Meena Mahadevan<\/strong> is collaborating with Dr. Ndidiamaka Amutah (who teaches in 麻豆传媒在线\u2019s Public Health program) on Project THANKS: Turning HIV\/AIDS into New Knowledge for Sisters, which focuses on medication adherence and health-seeking behaviors of HIV-positive women with a history of substance abuse.<\/p>\n<span class=\"prpl-button\"><a href=\"https:\/\/researchwith.montclair.edu\/en\/organisations\/nutrition-and-food-studies\/publications\/\">Our Faculty&#8217;s Latest Research<\/a><\/span>\n<h2>Recent Publications and Presentations<\/h2>\n<p><strong>Bauer, KD, and Liou, D<\/strong>. (2016) <em>Nutrition Counseling and Education Skill Development (3<sup>rd<\/sup> Ed.) <\/em>Belmont, CA:\u00a0 Wadsworth, Cengage Learning, Inc.<\/p>\n<p><strong>Bauer, KD, and Bai, Y. <\/strong>(2015). Innovative educational activities using a model to improve cultural competency among graduate students.\u00a0 <em>Procedia \u2013 Social and Behavioral Sciences<\/em>, 174, 705-710.<\/p>\n<p><strong>Liou, D, Bauer, KD, \u00a0and Bai, Y.<\/strong> (2014) Examination of obesity risk reduction behaviors using Theory of Planned Behavior and Health Belief Model in Chinese Americans. <em>Journal of Family and Consumer Sciences<\/em>. 106(4).<\/p>\n<p><strong>Dinour, LM, <\/strong>and Beharie, N. (2015) Lessons learned from a student-led breastfeeding support initiative at an urban public university. <em>Journal of Human Lactation<\/em>. 31(3): 341-3.<\/p>\n<p><strong>Dinour, LM, <\/strong>Pope, GA, <strong>Bai, Y<\/strong>. (2015) Breast milk pumping beliefs, supports, and barriers on a university campus. <em>Journal of Human Lactation<\/em>. 31(1): 156-65.<\/p>\n<p><strong>Dinour, LM<\/strong>. (2015) Conflict and compromise in public health policy: analysis of changes made to five competitive food legislative proposals prior to adoption. <em>Health Education and Behavior<\/em>. 42(1 suppl): 76S-86S.<\/p>\n<p>Spark, A, <strong>Dinour, LM<\/strong>, Obenchain, J. (2015) <em>Nutrition in Public Health: Principles, Policies and Practice (2<sup>nd<\/sup> Ed.)<\/em>\u00a0 Boca Raton, FL. CRC Press.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ongoing Research Projects Dr. Meena Mahadevan is collaborating with Dr. Ndidiamaka Amutah (who teaches in 麻豆传媒在线\u2019s Public Health program) on Project THANKS: Turning HIV\/AIDS into New Knowledge for Sisters, which focuses on medication adherence and health-seeking behaviors of HIV-positive women with a history of substance abuse. Recent Publications and Presentations Bauer, KD, and Liou, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":160,"parent":0,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-55","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":2,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":580,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/55\/revisions\/580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/media?parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}