{"id":91,"date":"2018-02-09T14:06:07","date_gmt":"2018-02-09T19:06:07","guid":{"rendered":"http:\/\/www.montclair.edu\/nutrition-and-food-studies\/?page_id=91"},"modified":"2026-03-17T16:53:25","modified_gmt":"2026-03-17T16:53:25","slug":"nutrition-and-food-science-listserv","status":"publish","type":"page","link":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/nutrition-and-food-science-listserv\/","title":{"rendered":"Nutrition and Food Science Listserv"},"content":{"rendered":"<p><span class=\"normal\">There are numerous benefits to subscribing to the listserv:<br \/>\n<\/span><\/p>\n<ul>\n<li><span class=\"normal\">Job postings <\/span><\/li>\n<li><span class=\"normal\">Curriculum changes <\/span><\/li>\n<li><span class=\"normal\">麻豆传媒在线 Dietetic Organization activities <\/span><\/li>\n<li><span class=\"normal\">Special programs <\/span><\/li>\n<li><span class=\"normal\">Conferences <\/span><\/li>\n<li><span class=\"normal\">News releases <\/span><\/li>\n<\/ul>\n<p><span class=\"normal\">To subscribe simply send an email to: <a href=\"mailto:sympa@cchl-lists.montclair.edu\">sympa@cchl-lists.montclair.edu<\/a><\/span><\/p>\n<p><strong>For subject of email type<\/strong>: subscribe nutrition-food <strong>Leave the body of the message blank.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are numerous benefits to subscribing to the listserv: Job postings Curriculum changes 麻豆传媒在线 Dietetic Organization activities Special programs Conferences News releases To subscribe simply send an email to: sympa@cchl-lists.montclair.edu For subject of email type: subscribe nutrition-food Leave the body of the message blank.<\/p>\n","protected":false},"author":1,"featured_media":160,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-91","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":2,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/91\/revisions"}],"predecessor-version":[{"id":792,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/pages\/91\/revisions\/792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/nutrition-and-food-studies\/wp-json\/wp\/v2\/media?parent=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}