January 29, 2021
Â鶹´«Ã½ÔÚÏß Community Farms: Flour Movement
The Â鶹´«Ã½ÔÚÏß Community Farms Coalition, Â鶹´«Ã½ÔÚÏß professors, and the Feliciano Center for Entrepreneurship & Innovation launched a new program in January 2021 to help focus on the emerging local organic grain industry. Youths, 18- to 22-years-old, from low-income communities are learning the basics of growing and processing wheat, and selling organic flour from professional farmers, bakers, chefs, and business owners. Read more about it in the article below!